Sherri Brooks Vinton

Eater, Author, Speaker, Cook

ABOUT

You might expect a food epiphany to strike in the kitchen, at the table, maybe in the market. For Sherri Brooks Vinton her ‘aha’ moment came on the back of a motorcycle. A cross-country tour brought her face-to-face with the negative impacts of industrial agriculture and compelled her to trade in her career as a dot com executive to help you have a more delicious life!

 

Sherri’s books give fellow eaters the practical information they need to put a modern twist on traditional cooking craft.

 

Sherri’s discussions and workshops on “how to reclaim the food chain” have been offered at a variety of venues including Stone Barns Center for Food and Agriculture and the San Francisco Ferry Plaza Market. 

 

Sherri has written a number of national columns, including, "Saving the Seasons," for Edible Communities and the current "Taste it, Don't Waste it!" 

 

Sherri is fully media trained and welcomes all media and freelance inquiries.

 

BOOKS

food waste, sustainability, eat it up, vinton, real food, cooking, meals

Eat it Up!

food waste, sustainability, eat it up, vinton, real food, cooking, meals

Put 'em Up!

canning, preserving, fermenting, cooking, food ways, vinton, trouble shooting, infusions

The Put 'em Up! Preserving Answer Book

Put 'em Up! Fruit

food waste, sustainability, eat it up, vinton, real food, cooking, meals

The Real Food Revival

 

Writing

Years of content development for client, GRACE Communications, contributed to this rich library of content.

 

Video

Want to learn how to can? Let me walk you through the basics.

Here's a fun interview I did in Union Square.

 

CONTACT

Follow me:

  • Black Facebook Icon
  • Instagram Social Icon
 
© 2020 by Sherri Brooks Vinton