I would love to meet you and talk about the real food revival and our delicious, sustainable future. I will be at the following venues. Hope to see you there. Keep it Real!

• Thursday, 3/27, 11a-1p ~ "Sustainability 101," I'll talk, Chef Rachel Khanna serves up a seasonal lunch, Tiffin, Bedford, NY

• Sunday, 4/27, 5p-8p ~ "Real Food Now," chat for the GreenEdge Supper Club, GreenEdge, reBar: 147 Front Street, DUMBO

• Saturday and Sunday, 5/3-5/4 ~ "Real, Slow Food," workshop, Maharishi University of Management, Fairfield, Iowa

• Saturday, 6/21 ~ "Farm Friendly: Savory Strawberries," cooking demo series, Litchfield Farmers' Market, Litchfield, CT

• Saturday, 7/19 ~ "Farm Friendly: Rampant Summer Squash," cooking demo series, Litchfield Farmers' Market, Litchfield, CT

• Saturday, 8/2 ~ "Farm Friendly: Peppers Hot & Sweet," cooking demo series, Litchfield Farmers' Market, Litchfield, CT

• Saturday, 8/16 ~ "Farm Friendly: Canning 101," cooking demo series, Litchfield Farmers' Market, Litchfield, CT

• Sunday, 8/17 ~ "Farm Friendly: Market Basket Mystery," cooking demo, Stone Barns Center for Food and Agriculture, Pocantico Hills, NY

• Sunday, 8/24 ~ "Farm Friendly: Canning 101," cooking demo, Stone Barns Center for Food and Agriculture, Pocantico Hills, NY

• Saturday, 9/20 ~ "Farm Friendly: Use the Whole Thing Turnip Greens," cooking demo series, Litchfield Farmers' Market, Litchfield, CT

• Saturday, 10/11 ~ "Farm Friendly: Winter Squash, a Keeper" cooking demo series, Litchfield Farmers' Market, Litchfield, CT